One Pot Spicy Bacon and Jalapeno Rigatoni Amatriciana Recipe

Ingredients

• 4 slices bacon, diced
• 1 onion, diced
• 3 cloves garlic, finely chopped
• 6 large cremini mushrooms, quartered
• 1 pickled jalapeno, finely chopped (deseeded for mild)
• 1 cup dry white wine
• 14 ounces can whole tomatoes, crushed by hand
• 14 ounces water
• ½ package rigatoni (8 ounces or 250 g)
• 2 tablespoons butter
• ¼ cup sour cream
• extra virgin olive oil
• salt
• pepper