Creamy Chicken & Chorizo Pasta | One Pot One Portion Recipe | by Eleanor Wilkinson
This one pot one portion creamy chicken and chorizo pasta is the perfect 20 minute meal for cooking for one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eleanorgwilkinson.com.
Ingredients
- Chorizo: Sliced into small semi-circles, this Spanish sausage is the flavour powerhouse, rendering fat and providing smoky, spicy notes that are central to creamy chicken chorizo pasta.
- White Onion: Finely chopped, it forms an aromatic base, softening beautifully into the sauce.
- Red Bell Pepper: Chopped into small pieces, it adds sweetness, colour, and a mild crunch.
- Garlic: Three cloves provide a robust, aromatic foundation for the sauce.
- Chicken Thigh: Cut into small pieces, chicken thigh stays wonderfully tender and juicy, absorbing all the flavours.
- Smoked Paprika: A touch of smoked paprika enhances the smokiness of the chorizo and adds a lovely warm colour.
- Dried Mixed Herbs: A versatile blend of Mediterranean herbs (like oregano, basil, thyme) that complements the other flavours.
- Tomato Puree: This concentrated tomato paste adds depth, sweetness, and helps to build the body
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