Creamy Chicken & Chorizo Pasta | One Pot One Portion Recipe | by Eleanor Wilkinson

Creamy Chicken & Chorizo Pasta | One Pot One Portion Recipe | by Eleanor Wilkinson

www.eleanorgwilkinson.com

This one pot one portion creamy chicken and chorizo pasta is the perfect 20 minute meal for cooking for one.

View full recipe on www.eleanorgwilkinson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eleanorgwilkinson.com.

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Ingredients

  • Chorizo: Sliced into small semi-circles, this Spanish sausage is the flavour powerhouse, rendering fat and providing smoky, spicy notes that are central to creamy chicken chorizo pasta.
  • White Onion: Finely chopped, it forms an aromatic base, softening beautifully into the sauce.
  • Red Bell Pepper: Chopped into small pieces, it adds sweetness, colour, and a mild crunch.
  • Garlic: Three cloves provide a robust, aromatic foundation for the sauce.
  • Chicken Thigh: Cut into small pieces, chicken thigh stays wonderfully tender and juicy, absorbing all the flavours.
  • Smoked Paprika: A touch of smoked paprika enhances the smokiness of the chorizo and adds a lovely warm colour.
  • Dried Mixed Herbs: A versatile blend of Mediterranean herbs (like oregano, basil, thyme) that complements the other flavours.
  • Tomato Puree: This concentrated tomato paste adds depth, sweetness, and helps to build the body

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