Chicken Satay Skewers with Peanut Sauce – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon fish sauce
• juice of 1/2 lime
• 1/2 stalk lemongrass, sliced
• 1 tablespoon Fustini's Ginger Crush olive oil
• 1/2 teaspoon Fustini's Sesame Seed oil
• 2 tablespoons soy sauce
• 1 tablespoon Fustini's Ginger & Honey balsamic vinegar
• 1 garlic clove, minced
• pinch chili flakes
• 1 1/2 lb chicken breast - skinless, boneless, cut into 3 by 1/2 inch strips
• 3 tablespoons peanut butter
• 1/3 cup coconut milk
• 1 tablespoon chili garlic sauce
• 4 tablespoons Fustini's Ginger & Honey balsamic vinegar
• 2 tablespoons honey
• pinch salt
• black pepper