Beurre Bosc Pear and Almond Butter Cake Recipe | myfoodbook
For a rich, decadent and absolutely mouth watering dessert, this pear and almond butter cake recipe is the best. With brandy, butter and vanilla flavours this cake can be serve with tea and coffee or...
Keywords
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Ingredients
- 80g unsalted butter
- 120g brown sugar
- 6 firmish medium-sized Beurre Bosc pears, peeled and sliced in half
- 30ml quality brandy
- 280g unsalted butter, very soft
- 250g caster sugar
- 4 eggs
- 150g wholemeal self-raising flour
- 100g ground almonds
- 60g fine bran
- 2 teaspoons vanilla extract
- 2 tablespoons flaked almonds
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