Pear & Almond Moist Cake | Cuisine Délice

Pear & Almond Moist Cake | Cuisine Délice

cuisinedelice-recettes.fr

Discover the recipe for moist pear and almond cake, an easy and delicious dessert. Perfect for a snack, with tips for perfect baking.

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Ingredients

  • 3 units (approx. 450-500g) Pears
  • 3 Eggs
  • 140g Sugar
  • 120g Melted butter
  • 160g Flour
  • 80g Almond powder
  • 10g Baking powder
  • 1 pinch (approx. 2g) Salt
  • 60g (approx. 6cl) Milk
  • 1 teaspoon (approx. 5g) or 1 sachet Vanilla
  • 1 teaspoon (approx. 3g) (optional) Lemon zest
  • 30g Flaked almonds

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