Pear & Almond Moist Cake | Cuisine Délice
Discover the recipe for moist pear and almond cake, an easy and delicious dessert. Perfect for a snack, with tips for perfect baking.
Ingredients
- 3 units (approx. 450-500g) Pears
- 3 Eggs
- 140g Sugar
- 120g Melted butter
- 160g Flour
- 80g Almond powder
- 10g Baking powder
- 1 pinch (approx. 2g) Salt
- 60g (approx. 6cl) Milk
- 1 teaspoon (approx. 5g) or 1 sachet Vanilla
- 1 teaspoon (approx. 3g) (optional) Lemon zest
- 30g Flaked almonds
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