Curried Vegan Chicken with Spicy Tomato Rice | Ready Chef

Ingredients

• 2 tablespoons vegetable oil
• 200 grams vegan chicken, cubed
• 1 bell pepper, diced
• 400 grams canned chickpeas, drained and rinsed
• 2 teaspoons ground turmeric
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1/2 teaspoon crushed chili peppers
• 1 teaspoon red pepper flakes
• 2 fresh garlic, minced
• 2 tablespoons hot sauce
• 1 cup long-grained rice
• 2 fresh tomatoes, diced
• 500 milliliters water
• 1 teaspoon white vinegar
• 1 teaspoon balsamic vinegar
• 100 grams fresh spinach, roughly chopped
• 1/2 teaspoon white sugar
• to taste salt