1 Pot Baked Tomato Rice with Vegan Chicken & Vegetables - Gaz Oakley

Ingredients

• 1 & 1/2 cups Long Grain Rice, rinsed
• 1 can Chopped Tomatoes
• 4 cups/1 Litre Vegetable Stock
• 1 tsp Sea Salt & Pepper
• 2 Sprigs Fresh Thyme
• 1 tsp Mixed Spice
• 2 tsp Cayenne Pepper
• 1 tsp Ground Coriander
• 2 tsp Garlic Granules
• 2 tsp Mild Curry Powder
• 1 Bay Leaf
• 1 Red Pepper, sliced
• 1 Yellow Pepper, sliced
• Handful Tender-stem Broccoli, each piece cut small
• Handful Fine Beans, trimmed
• 1 can Red Kidney Beans, drained & rinsed
• 1 cup/150g Vegan Chicken Pieces or vegan protein of your choice
• 6 tbs Piri Piri Sauce or Mild Hot sauce