Grilled Chicken with Roasted Corn and Cherry Tomato Salsa | Ready Chef

Ingredients

• 4 chicken breasts, seasoned with salt and pepper
• 2 cups cherry tomatoes, cut in half
• 2 cups corn kernels, roasted
• 2 tbsp olive oil
• 1 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced
• 1 tsp ground cumin
• 1 tsp paprika
• to taste salt
• to taste black pepper