Smoked Seafood Chowder
Packed full of rich, creamy flavour this hearty smoked seafood chowder is ideal for those cold winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 25g butter
- 1 onion (chopped)
- 2 leeks (sliced)
- 4 smoked streaky bacon rashers (diced)
- 450g potatoes (floury)
- 450ml fish stock
- 450g smoked fish – any variety or a mixture is fine
- 450ml milk
- 1 bay leaf
- 195g sweet corn (drained)
- 2 Tbsp fresh parsley (roughly chopped)
- salt
- ground black pepper
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