Smoked Fish Chowder Recipe

Name: Smoked Fish Chowder Recipe
Ingredients: 3 slices bacon, chopped; 2 medium onions, chopped; 1 1/2 pounds russet (baking) potatoes; 2 celery ribs, chopped; 1 1/2 cups chicken broth; 1 1/2 cups water; a 10-ounce package frozen baby lima beans; a 10-ounce package frozen corn; 2 teaspoons cornstarch; 1 1/2 cups half-and-half or milk; 1 to 2 teaspoons Worcestershire sauce; 1 pound finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces; 3 tablespoons minced fresh parsley leaves or fresh dill

www.epicurious.com

Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.

Keywords

chowder
smoked trout
corn
lima bean
russet potato
bacon
fish
main
dinner
nut free
gluten free
weeknight meals
make ahead
simmer
gourmet

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

3 slices bacon, chopped
2 medium onions, chopped
1 1/2 pounds russet (baking) potatoes
2 celery ribs, chopped
1 1/2 cups chicken broth
1 1/2 cups water
a 10-ounce package frozen baby lima beans
a 10-ounce package frozen corn
2 teaspoons cornstarch
1 1/2 cups half-and-half or milk
1 to 2 teaspoons Worcestershire sauce
1 pound finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces
3 tablespoons minced fresh parsley leaves or fresh dill