Special Holiday Recipe: Duck Confit, Slow Cooked Lentils & Sweet and Sour Carrots
This season, boost your culinary skills and impress your guests in the process with these two decadent holiday recipes.
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Ingredients
- 4 whole duck leg quarters (thigh and leg)
- 2 tbsp salt
- 2 tbsp sugar
- 1 orange
- 1 sprig rosemary
- Black pepper to taste
- 1 lb duck fat or clarified butter
- 1 lb black lentils
- 1 onion minced
- 1 carrot diced small
- 2 stalks celery diced small
- 2 bay leafs
- 2 lb chicken broth
- 3 cloves chopped garlic
- 4 carrots peeled and cut into 1/2 inch rounds
- 2 cups red wine
- 1 tsp red wine vinegar
- 1 cup brown sugar
- Pinch of ground cloves
- Pinch of ground cinnamon
- Zest of one orange
- 1 tsp butter
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