Duck Confit with Orange-Cranberry Relish
This recipe takes time to execute but we assure you, it is an easy one to follow and the wait is well worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrycentral.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Refrigerator
- Pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Aluminum foil
- Plastic wrap
- Paper towel
- Plate
- Fork
Ingredients
- 4 duck legs rinsed and patted dry
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
- 1/2 tsp dried rosemary
- 1 (12 -oz) bag fresh or frozen cranberries
- 1-2 whole heads of garlic, halved
- 2 oranges, zest and juice (about
- 1/2 cup of juice)
- 2 Tbsp maple syrup
- 2 tsp chili flakes
- 1 Tbsp fresh rosemary, minced
- 2-3 sprigs rosemary
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