Carrot Soup with Orange

Carrot Soup with Orange

francetoday.com

2¼ lbs (1 kg) carrots 1 orange 33 oz (1 liter) chicken broth 5 oz (15 cl) cream 4 Tablespoons olive oil salt black pepper Peel the carrots…

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Cooking tools:

  • Food processor
  • Citrus press
  • Kitchen scale
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2¼ lbs (1 kg) carrots
  • 1 orange
  • 33 oz (1 liter) chicken broth
  • 5 oz (15 cl) cream
  • 4 Tablespoons olive oil
  • salt
  • black pepper

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