Rosemary Olive Oil Bread Recipe
Fine grained, tender, flavorful sandwich bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Kitchen scale
- Brotform
- Pizza stone
- Pizza peel
- Cast iron skillet
- Instant-read thermometer
- Cooling rack
- Measuring cup
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Oven mitt
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast or active dry yeast
- 1 1/4 teaspoons (8g) table salt
- 1/3 cup (67g) olive oil
- 3/4 cup (170g) water, plus more as needed
- 1 to 2 tablespoons chopped fresh rosemary, to taste
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