Rosemary Olive Oil Bread | Recipe Cart
The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Mark Bitt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Brotform
- Cast iron skillet
- Food processor
- Kitchen scale
- Instant-read thermometer
- Cooling rack
- Kitchen towel
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Bread knife
- Plastic wrap
- Freezer
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast or active dry yeast
- 1 1/4 teaspoons (8g) salt
- 1/3 cup (67g) olive oil
- 3/4 cup (170g) water plus more as needed
- 1 to 2 tablespoons chopped fresh rosemary to taste
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