Fig & Olive Tapenade
Fig & Olive Tapenade There’s no need for modesty if you know that you're a great host when entertaining.
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Ingredients
- 1 cup dried figs, coarsely chopped
- ½ cup water
- ½ cup oil-cured olives, pitted and coarsely chopped
- 2 tbsp balsamic vinegar
- 2 tsp rosemary chopped
- 1 clove garlic, minced
- salt
- pepper
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