Fig and Olive Tapenade

Fig and Olive Tapenade

www.barcelona-metropolitan.com

Serve this flavorsome tapenade at the start of a casual lunch or supper party.

Keywords

  • Recipes
  • May 2018
  • Archive 2018
  • Vegan recipes
  • Tara Stevens
  • Vegetarian recipes
View full recipe on www.barcelona-metropolitan.com

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Ingredients

  • 250 g black olives, destoned
  • 250 g green olives, destoned
  • 150 g dried figs, soaked in hot water
  • 2-3 cloves garlic, finely grated
  • 2-3 tbsp capers (to taste)
  • 150 ml olive oil
  • Splash of sherry vinegar
  • Handful of fresh mint, freshly julienned

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