Fig and Olive Tapenade
www.barcelona-metropolitan.com
Serve this flavorsome tapenade at the start of a casual lunch or supper party.
Keywords
- Recipes
- May 2018
- Archive 2018
- Vegan recipes
- Tara Stevens
- Vegetarian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Ingredients
- 250 g black olives, destoned
- 250 g green olives, destoned
- 150 g dried figs, soaked in hot water
- 2-3 cloves garlic, finely grated
- 2-3 tbsp capers (to taste)
- 150 ml olive oil
- Splash of sherry vinegar
- Handful of fresh mint, freshly julienned
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