Fig & Olive Tapenade - Happy Belly After
Fig & Olive Tapenade There’s no need for modesty if you know that you're a great host when entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Ingredients
- 1 cup dried figs, coarsely chopped
- ½ cup water
- ½ cup oil-cured olives, pitted and coarsely chopped
- 2 tbsp balsamic vinegar
- 2 tsp rosemary chopped
- 1 clove garlic, minced
- salt and pepper to taste
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