Beefed Up Mac & Cheese

Name: Beefed Up Mac & Cheese
Ingredients: 1 package (about 17 ounces) refrigerated fully-cooked boneless pot roast with gravy or au jus; 1-1/2 cups uncooked elbow macaroni; 2 tablespoons olive oil; 2 tablespoons flour; 2-1/4 cups skim milk; 1 cup shredded Monterey Jack cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup Gorgonzola cheese, divided; 1 tablespoon chopped fresh sage

www.nevadabeef.org

This recipe uses shredded pot roast to bring the classic mac & cheese dish to the next level. Try this family-friendly recipe today!

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Ingredients

1 package (about 17 ounces) refrigerated fully-cooked boneless pot roast with gravy or au jus
1-1/2 cups uncooked elbow macaroni
2 tablespoons olive oil
2 tablespoons flour
2-1/4 cups skim milk
1 cup shredded Monterey Jack cheese
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup Gorgonzola cheese, divided
1 tablespoon chopped fresh sage