Crock-pot Mac and Cheese
Easy crock-pot Mac and Cheese with creamy layers and melty cheddar—perfect for a comforting dinner!
Ingredients
- 1 lb elbow macaroni, cooked and drained
- 2 - 12 oz can evaporated milk
- 3 cups milk
- 4 eggs
- 2 tsp Salt
- 1 tsp Pepper
- 8 cups shredded cheddar, divided
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