Roasted Curried Carrots | FoodFlakes.com
Roasted Curried Carrots | Perfectly seasoned and crispy, served as a tasty main dish. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 2 lbs. fresh carrots, peeled and cut on the diagonal
- 1 T. Extra virgin olive oil
- 2 T. honey, preferably local
- 1 T. curry powder
- 10-12 fresh thyme sprigs
- Sea salt and black pepper, to taste
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