Gluten-Free Pasta With Salami and Tomatoes Recipe
Try our Gluten-free fusilli with salami and cherry tomatoes. With cherry tomatoes, this gluten free pasta recipe is is quick and easy, and serves 2
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Cooking tools:
- Skillet
- Pot
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- olive oil
- 6 slices salami shredded
- 1/2 red onion thinly sliced
- 1 tbsp fennel seeds
- 1 tsp dried chilli flakes
- 1 clove garlic crushed
- 2 tbsp white wine vinegar
- 400g tin tinned cherry tomatoes
- 175g gluten-free pasta (we used Gallo 3 Cereali)
- a handful flat-leaf parsley leaves picked
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