Gluten-Free Fusilli Pasta in Red Sauce
This recipe for gluten-free pasta in a traditional Italian red sauce will make you fall in love with pasta all over again! It’s deliciously simple and can be prepared by anyone in just a matter of...
Keywords
- PureFoods
- Pure Foods
- Gluten
- Lactose
- Vegan
- Organic
- Gluten Free
- Lactose Free
- Allergen Free
- Vegetarian
- Gluten-Free
- Lactose-Free
- Healthy
- Dairy Free
- Supplements
- Vitamins
- Protein
- Plant Based
- Soy Free
- Tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purefoods.in.
Ingredients
- 2 Cups of Schär Gluten Free Fusilli Pasta (Boiled)
- 1 Tablespoon of Olive Oil
- 2 Cloves of Minced Garlic
- 1 Freshly Chopped Red Chili
- 1/4 Cup of Red Pasta Sauce
- 2 Tablespoons of Tomato Paste
- 2 Tablespoons of Lactose Free Milk
- 3-4 Basil Leaves
- 1 Teaspoon of Chopped Parsley
- 1/4 Teaspoon of Italian Spice Mix
- 1 Teaspoon of Shredded Parmesan
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