Banana Dosa | Balehannina Dosa | Gluten free breakfast

Name: Banana Dosa | Balehannina Dosa | Gluten free breakfast
Ingredients: 1 cup = 250 ml; 2 ripe banana; 1 cup rice 2 tbsp powdered jaggery ( if you don’t like to add jaggery you can skip as well); 1/4 cup grated fresh coconut; 1 tsp salt to salt to taste; around 1 cup water; 2 cardamoms; ghee

swayampaaka.com

Banana dosa is easy , gluten free, healthy and delicious breakfast. This is best food for sweet cravings. Dosa is one of the popular breakfast dishes from south indian kitchen.

View full recipe on swayampaaka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at swayampaaka.com.

Share this recipe:

Cooking tools:

Blender
Griddle
Measuring cup
Mixing bowl
Ladle
Plate

Ingredients

1 cup = 250 ml
2 ripe banana
1 cup rice 2 tbsp powdered jaggery ( if you don’t like to add jaggery you can skip as well)
1/4 cup grated fresh coconut
1 tsp salt to salt to taste
around 1 cup water
2 cardamoms
ghee