Cucumber Dosa | Southekayi Dosa | Kannada Recipes
Cucumber Dosa is very simple to make, vegan, gluten free, no onion no garlic, healthy, tasty and no fermentation breakfast recipe.
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Cooking tools:
- Kitchen scale
- Grater
- Blender
- Measuring cup
- Ladle
- Dosa pan
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Cup
Ingredients
- 1 cucumber
- ½ cup rice – wash and soak the rice in 1/2 cup water for 2 hours or more(1 cup = 250 ml)
- 2 green chillies
- coriander leaves
- ½ tsp salt or salt to taste
- ¾ tsp jeera/cumin seeds
- oil to make the dosa
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