Turkey Street Tacos | Butterball Foodservice

Ingredients

• 1 ea. Soft tortilla (half corn, half flour), warm
• ¾ to 1 oz. Pickled Red Onions, drained
• 1 ½ tbsp. Queso fresco, crumbled
• 1 tbsp. Cilantro leaves, chopped
• ½ oz. Zesty Lime Sour Cream
• 2 tbsp. Olive oil
• 8 oz. Red onions, sliced
• ¼ tsp. Salt
• 2 oz. Red wine vinegar
• 1 tbsp. Red wine
• 1 ½ tbsp. Sugar
• 1 tbsp. Golden raisins
• 1 tbsp. Currant jelly
• 1 cup(s) Sour cream
• 1 tbsp. Tabasco chipotle pepper sauce
• 2 tsp. Lime juice
• 1 tsp. Lime zest
• ½ tsp. Salt
• ¼ tsp. Black pepper