Turkey Tacos with Corn Salsa | Butterball Foodservice

Name: Turkey Tacos with Corn Salsa | Butterball Foodservice
Ingredients: Chili powder: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.; Cumin, ground: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.; Granulated garlic: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.; Onion powder: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.; Smoked paprika, ground: 50 Portions 1 ½ tsp.; 100 Portions 1 tbsp.; Oregano, dried leaves: 50 Portions 1 ½ tsp.; 100 Portions 1 tbsp.; Corn tortillas (at least 56 gm per 2): 50 Portions 5 lbs. 15 oz.; 100 Portions 11 lbs. 14 oz.; Sour cream, light: 50 Portions 2 cups 2 tbsp.; 100 Portions 1 qt. ¼ cup; Corn, no salt added, frozen, USDA or Commercial: 50 Portions 2 lbs. 4 oz.; 100 Portions 4 lbs. 8 oz.; Tomato, diced, no salt added, canned, drained well, USDA or Commercial: 50 Portions 2 lbs. 13 oz.; 100 Portions 5 lbs. 10 oz.; Red onion, raw, ¼” diced: 50 Portions 1 lb. 4 oz.; 100 Portions 2 lbs. 8 oz.; Jalapeno peppers, seeds removed, small diced: 50 Portions 12 oz.; 100 Portions 1 lb. 8 oz.; Chipotle chili powder: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.; Lime juice, bottled: 50 Portions ½ cup; 100 Portions 1 cup; Salt, table: 50 Portions ½ tsp.; 100 Portions 1 tsp.; Cilantro, fresh, chopped: 50 Portions 3 oz.; 100 Portions 6 oz.

www.butterballfoodservice.com

Turkey Tacos with Corn Salsa feature savory herbs and spices in soft tortillas, perfect for students and packed with Butterball sliced turkey medallions.

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

Share this recipe:

Ingredients

Chili powder: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.
Cumin, ground: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.
Granulated garlic: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.
Onion powder: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.
Smoked paprika, ground: 50 Portions 1 ½ tsp.; 100 Portions 1 tbsp.
Oregano, dried leaves: 50 Portions 1 ½ tsp.; 100 Portions 1 tbsp.
Corn tortillas (at least 56 gm per 2): 50 Portions 5 lbs. 15 oz.; 100 Portions 11 lbs. 14 oz.
Sour cream, light: 50 Portions 2 cups 2 tbsp.; 100 Portions 1 qt. ¼ cup
Corn, no salt added, frozen, USDA or Commercial: 50 Portions 2 lbs. 4 oz.; 100 Portions 4 lbs. 8 oz.
Tomato, diced, no salt added, canned, drained well, USDA or Commercial: 50 Portions 2 lbs. 13 oz.; 100 Portions 5 lbs. 10 oz.
Red onion, raw, ¼” diced: 50 Portions 1 lb. 4 oz.; 100 Portions 2 lbs. 8 oz.
Jalapeno peppers, seeds removed, small diced: 50 Portions 12 oz.; 100 Portions 1 lb. 8 oz.
Chipotle chili powder: 50 Portions 1 tbsp.; 100 Portions 2 tbsp.
Lime juice, bottled: 50 Portions ½ cup; 100 Portions 1 cup
Salt, table: 50 Portions ½ tsp.; 100 Portions 1 tsp.
Cilantro, fresh, chopped: 50 Portions 3 oz.; 100 Portions 6 oz.