Grilled Peaches and Prosciutto Salad - Foodland

Grilled Peaches and Prosciutto Salad - Foodland

www.foodlandsa.com.au

Grilled Peaches and Prosciutto Salad: A delicious mix of sweet peaches, salty prosciutto, and tangy goat cheese. Perfect for a quick, flavorful meal.

View full recipe on www.foodlandsa.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodlandsa.com.au.

Share this recipe:

Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Serving platter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs

Ingredients

  • 3 large yellow peaches, halved with stone removed
  • 1 x 60g packet baby rocket leaves
  • 8 slices prosciutto
  • ¾ cup goat curd
  • Sea salt
  • cracked black pepper
  • ¼ cup sticky balsamic vinegar
  • 2 tbsp honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This