Steak and Brie Herbed Salad | Foodland Ontario

Ingredients

• 2 cloves Ontario Garlic, coarsely chopped
• 1/2 cup (125 mL) each fresh Ontario Coriander (Cilantro) and Parsley Leaves
• 3 tbsp (45 mL) extra virgin olive oil
• 2 tbsp (25 mL) red wine vinegar
• 1 tbsp (15 mL) fresh lime or lemon juice
• 1/4 tsp (1 mL) each smoked paprika and crushed red pepper flakes
• Salt and freshly ground pepper
• 2 cloves Ontario Garlic, pressed
• 2 tsp (10 mL) dried oregano leaves
• 2 tsp (10 mL) vegetable oil
• 1/2 tsp (2 mL) each coarsely ground pepper and salt
• 375 g boneless Ontario Grilling Steak, about 1/2-inch (1 cm) thick
• 1 cob Ontario Corn, husked
• 1 Ontario Sweet Red Pepper, cored and cut into quarters
• 1 Ontario Red Onion, cut into 1/2-inch (1 cm) slices
• 6 cups (1.5 L) torn Ontario Romaine Lettuce
• 1 cup (250 mL) Ontario Cherry or Grape Tomatoes, halved
• 100 g Ontario Brie or Camembert Cheese, sliced
• 2 tbsp (25 mL) chopped fresh Ontario Dill