Foryoueats: Pork Chops With Mushroom Cream Sauce
This savory dish features juicy pork chops seared to perfection and smothered in a rich mushroom cream sauce, enhanced with garlic, white wine, and a hint of Dijon. Finished with fresh thyme and...
Ingredients
- 4 (1½-inch-thick) bone-in pork chops
- 1 teaspoon kosher salt, plus more to taste
- Freshly cracked black pepper
- 2 tablespoons extra-virgin olive oil
- 6 tablespoons salted butter
- 2 pounds cremini mushrooms, ends trimmed, halved
- 3 garlic cloves, minced
- 1 cup dry white wine
- 2 tablespoons fresh thyme, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 lemon, halved
- 2 tablespoons fresh chives
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