Foryoueats: Pork Chops With Mushroom Cream Sauce

Foryoueats: Pork Chops With Mushroom Cream Sauce

foryoueats.com

This savory dish features juicy pork chops seared to perfection and smothered in a rich mushroom cream sauce, enhanced with garlic, white wine, and a hint of Dijon. Finished with fresh thyme and...

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Ingredients

  • 4 (1½-inch-thick) bone-in pork chops
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly cracked black pepper
  • 2 tablespoons extra-virgin olive oil
  • 6 tablespoons salted butter
  • 2 pounds cremini mushrooms, ends trimmed, halved
  • 3 garlic cloves, minced
  • 1 cup dry white wine
  • 2 tablespoons fresh thyme, minced
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 lemon, halved
  • 2 tablespoons fresh chives

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