Orange Glazed Chicken with Olives - California Ripe Olives
Orange Glazed Chicken with Olives - 4 servings Ingredients - Ingredients - 3 tablespoons unsalted butter - 1 1/2 pounds chicken breast, sliced into 1 1/2-inch
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 3 tablespoons unsalted butter
- 1 1/2 pounds chicken breast, sliced into 1 1/2-inch chunks
- 2 teaspoons rosemary, chopped
- 1 1/4 cups orange juice
- 1/4 cup Dijon mustard
- 1 cup California Black Ripe Olives
- 1/2 cup sun-dried tomatoes, chopped
- Salt
- pepper
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