Ingredients
- 250-300 g lean beef such as fillet or sirloin steak, sliced super-thinly across the grain
- 1 lime finely grated zest of
- 2 cloves garlic thinly sliced
- 1 tbsp soy sauce or tamari
- 1 tsp sesame oil
- 190-270 g dried udon or soba noodles cooked according to packet instructions
- 1 head broccoli cut into small florets, stem peeled
- 1 tbsp neutral oil
- 1 tbsp oyster sauce
- 2 tbsp water
- 1 head bok choy leaves separated
- a handful of snow peas
- 1 spring onion thinly sliced
- 2 tbsp toasted sesame seeds
- 2 tbsp lime juice
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