Potato risotto - delicious. magazine

Potato risotto - delicious. magazine

www.deliciousmagazine.co.uk

This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.

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Ingredients

  • 800g floury potatoes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, finely sliced
  • 300g carnaroli or arborio rice
  • 200ml white wine
  • 150g unsalted butter, cubed
  • 80g parmesan (or veggie equivalent), finely grated
  • Freshly grated nutmeg

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