Loaded Baked Potato Risotto - Potato Goodness

Name: Loaded Baked Potato Risotto - Potato Goodness
Ingredients: 2 tablespoons (30ml) Extra Virgin Olive Oil; 1 cup (92g) Yellow Onions, finely diced; 2.5 pounds (1.2kg) Yellow Potatoes, finely diced (1/8th inch); ½ tablespoon (2g) Kosher Salt; ½ teaspoon (1g) Freshly Ground Black Pepper; 1 cup (240ml) Dry White Wine; 2 tablespoons (24g) Potato Starch; 6 cups (1.5 liters) Chicken Stock; 1/2 cup (120ml) Heavy Cream; ½ cup (120ml) Sour Cream; ¼ cup (12g) Chives, chopped fine; ¾ cups (170g) Cheddar Cheese, Shredded; ½ pound (227g) Bacon, chopped, rendered (Turkey Bacon can be substituted or simply omit); As Needed Sour Cream; As Needed Cheddar Cheese, Shredded; As Needed Chives

potatogoodness.com

Creamy risotto loaded with all the flavors of a classic baked potato for rich, comforting indulgence.

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Ingredients

2 tablespoons (30ml) Extra Virgin Olive Oil
1 cup (92g) Yellow Onions, finely diced
2.5 pounds (1.2kg) Yellow Potatoes, finely diced (1/8th inch)
½ tablespoon (2g) Kosher Salt
½ teaspoon (1g) Freshly Ground Black Pepper
1 cup (240ml) Dry White Wine
2 tablespoons (24g) Potato Starch
6 cups (1.5 liters) Chicken Stock
1/2 cup (120ml) Heavy Cream
½ cup (120ml) Sour Cream
¼ cup (12g) Chives, chopped fine
¾ cups (170g) Cheddar Cheese, Shredded
½ pound (227g) Bacon, chopped, rendered (Turkey Bacon can be substituted or simply omit)
As Needed Sour Cream
As Needed Cheddar Cheese, Shredded
As Needed Chives