Potato risotto - delicious. magazine
This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 800g floury potatoes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, finely sliced
- 300g carnaroli or arborio rice
- 200ml white wine
- 150g unsalted butter, cubed
- 80g parmesan (or veggie equivalent), finely grated
- Freshly grated nutmeg
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