Chocolate Rosemary Olive Oil Cake | California Olive Ranch

Ingredients

• 1 1/2 cups Bob's Red Mill all purpose flour
• 3/4 cups Bob's Red Mill millet flour
• 3/4 cups sugar
• 3/4 tsp baking soda
• 3/4 tsp salt
• 3 eggs
• 1 cup California Olive Ranch extra virgin olive oil
• 3/4 cups milk
• 1 1/2 Tbs fresh rosemary, finely chopped
• 4 oz grated dark chocolate bar (70% cacao)
• 2 Tbs sugar (for top crunch)