Portuguese Caldo Verde with Broa | MiNDFOOD Recipes

Ingredients

• Butter, to serve
• Broa
• 7g dried yeast
• 1 tsp caster sugar
• 1 cup cornmeal, plus extra for dusting
• 1/2 cup warm milk
• 2 1/2 cups bread flour, plus extra for dusting
• 1 tbsp honey
• 2 tsp olive oil
• Caldo Verde
• 250g chorizo sausage
• 3 tbsp olive oil
• 2 onions, very finely chopped
• 3 garlic cloves, crushed
• 700g Desiree potatoes, peeled, cut into 2cm cubes
• 2 litres chicken-style stock
• 1 bunch kale, trimmed, very finely shredded
• 1 tsp sweet paprika