Escabeche-Style Fish with Rice | Publix Super Markets

Ingredients

• 1 cup long grain white rice
• 2 cups water
• 1/2 cup + 2 tablespoons extra-virgin olive oil, divided
• 1 teaspoon kosher salt, divided
• 1 large yellow onion
• 4 (6 oz) firm white fish fillets (such as cod, tilapia, or haddock; 1 1/2 lb)
• 1 teaspoon pepper, divided
• 1 cup rice vinegar
• 3 cloves garlic
• 2 bay leaves
• 1 cup sliced green olives with pimientos
• 2/3 cup sour orange juice