Fish in Escabeche Tacos - Ole Mexican

Ingredients

• 1 pound fish filets (salmon or halibut)
• 1 tablespoon vegetable oil
• garlic salt to taste
• fresh cracked pepper to taste
• 1/2 cup red onion, finely chopped
• 1/3 cup cilantro, finely chopped
• 1 Roma tomato, chopped
• 1 Serrano chile, seeds and veins removed, finely chopped
• 4 tablespoons lime juice
• 1/4 cup extra virgin olive oil
• 2 tablespoons soy sauce
• sea salt to taste
• 8 La Banderita flour or low carb tortillas, warmed