Caribbean-Style Fish | Publix Super Markets

Ingredients

• 2/3 cup orange juice
• 3 tablespoons diced pimientos
• 2 tablespoons sliced black olives
• 2 teaspoons lemon-pepper seasoning salt
• 2 teaspoons cornstarch
• 2 teaspoons prepared horseradish
• 4 (6 oz) white fish fillets (such as snapper, grouper, or orange roughy; about 1 1/2 lb)
• Plastic wrap
• 1 tablespoon salted butter
• 3 cups sliced fresh bell peppers and onions
• 1 cup shredded green (or purple) cabbage