St. Dalfour Bourbon & Cinnamon Apple Pie | St. Dalfour

Ingredients

• 3 3/4 C all - purpose flour
• 3 Tbsp granulated sugar
• 1/2 tsp salt
• 1 c cold butter, in cubes
• 1/2 C cold shortening , in pieces / spoonfuls
• 6 Tbsp ice cold water
• 6 C Granny Smith apples, thinly sliced, peeled, and cored (about 5 apples)
• 1/2 C granulated sugar
• 1 tsp cinnamon
• 2 Tbsp breadcrumbs
• 1 Tbsp bourbon (may be replaced with rum)
• 1 tsp Vanilla extract
• 1 jar St. Dalfour Apple & Cinnamon Fruit Spread
• 1 Tbsp unsalted butter, for dotting
• 1 egg plus a dash of milk for egg wash