Shakreeyeh (lamb in minty yoghurt sauce) - Astray Recipes
YOGHURT SAUCE "This particular lamb dish, cooked in a rich yoghurt sauce and served with rice or burghol, is a Ramadan favorite. During the Muslim month of dayt
Ingredients
- 2 tablespoons Olive oil
- 1¼ pounds Lamb; cubed; salt & pepper to taste
- 2 cups Water
- 1 tablespoon Olive oil
- ¼ Onion; minced
- 1 Clove garlic; minced
- 1 cup Water
- 2 tablespoons Cornstarch
- 3 cups Low-fat yoghurt
- 1 cup Chickpeas, cooked; optional
- Salt
- Fresh mint or cilantro, minced
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