Moroccan lamb kebabs with minted yoghurt | Recipe Cart | Recipe Cart

Moroccan lamb kebabs with minted yoghurt | Recipe Cart | Recipe Cart

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Fire up the grill for Monday's meal of tender lamb skewers and sweet chargrilled vegies.

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Ingredients

  • 260g (1 cup) natural yoghurt
  • 2 garlic cloves, crushed
  • 1 tsp finely grated lemon rind
  • 1 tbsp fresh lemon juice
  • 1/4 cup chopped fresh mint
  • 1 1/2 tbsp Moroccan seasoning
  • 550g lamb leg steaks, trimmed, cut into 2.5cm pieces
  • Olive oil spray
  • 1 small (about 250g) sweet potato (kumara), thinly sliced
  • 1 red capsicum, halved, seeded, thickly sliced
  • Fresh mint leaves, to serve

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