Lamb pilaf with yoghurt sauce
Browned lamb and fragrant spices simmered with onion, garlic, and yoghurt, served atop fluffy rice and spinach in a flavorful casserole.
Ingredients
- 1/4 cup (60ml) olive oil
- 750 gram lean lamb, diced
- 1 onion, finely sliced
- 2 clove garlic, crushed
- 2 1/2 teaspoon ground cumin
- 2 teaspoon garam masala
- 2 teaspoon ground turmeric
- 1 cup (280g) natural yoghurt, plus extra to serve (optional)
- 1 1/4 cup (250g) basmati rice
- 150 gram baby spinach
- 3 cup (750ml) salt-reduced chicken stock
- 1 tablespoon chopped coriander
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