hot pepper jelly Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole
October 1, 2008 Danno 8 Comments by From Nola Cuisine Pepper Jelly, while not an ingredient specific to New Orleans is a staple of the South, including Louisian
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Ingredients
- 1 Green Bell Pepper, cut into brunoise, discard trim
- 1 Red Bell Pepper, brunoise, trim reserved
- 1 Yellow Bell Pepper, brunoise, trim reserved
- 2 Jalapeno, seeded with ribs removed, brunoise
- 1 tsp Freshly ground Black Pepper
- 1 tsp Crushed Red Pepper
- 1 Fresh Bay Leaf
- 1/2 Cup Distilled White Vinegar
- 1/2 Cup Apple Cider Vinegar
- 6 Cups Granulated Sugar
- 1 tsp Liquid Crab Boil
- 1 Package Liquid Pectin (optional)
- Sterilized glass Jelly Jars with lids.
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