Caramelized polenta pancakes | Recipe | Kitchen Stories
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Keywords
- dessert
- vegetarian
- christmas
- sweet
- german
- pescetarian
- dinner party
- european
- frying
- dairy
- winter
Ingredients
- 500 ml milk
- 150 g polenta
- 3 eggs
- 2 tbsp butter
- 4 tbsp slivered almonds
- 4 tbsp rum raisins
- 0.5 lemon
- 3 tbsp raw sugar
- 1 pinch salt
- 2 tbsp clarified butter
- 1 tbsp confectioner’s sugar (for garnish)
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