Hearty Three-Grain Waffles or Pancakes – Janie's Mill
Janie's Mill organic stone-ground flours gives these buckwheat waffles or pancakes great flavor and texture. They're perfect on a wintry Sunday morning — or any time!
Ingredients
- 1 ¼ cups (150 g) Janie’s Mill All-Purpose flour
- 1 cup (160 g) Janie’s Mill Cornmeal (any variety)
- ¼ cup (30 g) Janie’s Mill Buckwheat flour
- 4 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoon salt
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