Buckwheat Fresh milled Flour Pancakes

Ingredients

• 1 cup 120g buckwheat flour
• 1/2 cup 65g soft white fresh milled flour
• 1 ¼ cups 295ml milk, dairy or non-dairy
• 2 tablespoons fresh lemon juice or white vinegar
• 4 tablespoons 56g unsalted butter, melted, plus more for skillet
• 1 tablespoon sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 large egg
• 1 teaspoon vanilla extract