Beautiful Buckwheat Bites – Janie's Mill
Buckwheat is an ancient seed that is nutritious, flavorful, and naturally free of gluten. It is not related to wheat but can be used as a wheat substitute in a variety of dishes and baking projects.
Ingredients
- 3/4 cup (80g) Janie's Mill Buckwheat Flour
- 1/3 cup (45g) Frederick White Wheat Flour
- 1/2 cup (100g) sugar
- 1 stick (115g) butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 pinch of sea salt flakes
- hulled buckwheat groats for garnish (optional but so pretty)
- 1/4 cup (50g) hulled buckwheat groats (kasha) to add to the batter (optional but so tasty)
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