Mesaa'a (مسقعة)
Mesaa'a is a flavorful Middle Eastern dish with eggplant, tomatoes, and chickpeas, topped with spiced tomato sauce. It's a hearty and tasty addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
Ingredients
- 2 medium eggplants sliced
- 1 14 oz can chickpeas drained and rinsed
- 4 medium tomatoes sliced
- 1/4 cup olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
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